Ingredients
8 ounces vegan cultured cashew cheese (softened)
4 ounces vegan butter
2 tablespoons vegan sour cream
2 tablespoons finely chopped cornichons
2 tablespoons minced shallots
1 tablespoon Dijon mustard
2 teaspoons sweet Hungarian paprika
1 teaspoon cracked caraway seeds
1 teaspoon chopped drained capers
Salt and freshly ground pepper
Instructions
In a bowl, mix all of the ingredients until blended.
Enjoy!
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