Chèvre

Ingredients
1 pound Cultured Cashew Cheese,  cultured for 1 to 3 days

1 tablespoon nutritional yeast flakes
½ teaspoon salt

Instructions
Put the Cultured Cashewashew Cheese, nutritional yeast, and salt in a large bowl. Mix well.
Line a glass or nonreactive metal mold with cheesecloth or plastic wrap. Pack in the cheese and smooth the top. Cover and refrigerate for at least 6 hours, until firm. When ready to serve, use the cheesecloth or plastic wrap to help unmold the cheese.
Enjoy!

Wrapped in plastic wrap and stored in a ziplock bag in the refrigerator, Cashew Chèvre will keep for up to 2 weeks. It can be stored longer, but it will continue to get sharper and stronger in flavor, so taste it occasionally. Once it has achieved the desired flavor, it can be stored in the freezer for up to 4 months.