Macadamia Nut Parmesan

 

Ingredients
1 cup macadamia nuts
1 cup nutritional yeast flakes
1/2 teaspoon garlic powder
1/2 teaspoon miso powder
salt to taste

Instructions
Put all the ingredients in a food processor. Process until the ingredients are thoroughly combined and the texture is granular.
Stored in a covered container in the refrigerator, Macadamia Nut Parmesan will keep for 6 to 8 weeks.