Popcorn Parmesan

 

Ingredients
1/3 cup of popcorn kernels
3 tablespoons vegan butter
About 1 cup water, added little by little
1 teaspoon (or more) of salt
1/4 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 tablespoon nutritional yeast
a few drops lemon juice

Instructions
Grind popcorn kernels into granular pieces in a blender or food processor.
Add the butter to a skillet, over medium heat, when the butter is melted add the ground popcorn.
Stir for about 5 minutes. Add a little bit of the water, lower the heat and allow it to cook, it’ll take about 20 minutes. Keep adding water until the popcorn is cooked through and soft to the touch.
Add the salt, white pepper, garlic powder, onion powder, nutritional yeast, and a few drops of lemon juice.
Turn off the heat and enjoy!