Sliceable Cheddar

Ingredients
1 cup potato starch
1/4 cup cornstarch
1 tsp lactic acid
1 tbsp nutritional yeast
1 tbsp green olive brine
1/4 cup descented cocoa butter
2 cups water
1/4 tsp annatto extract

Instructions
Blend dry ingredients. Mix oil and extract with water.
Add liquid to dry mix and whisk well.
Add to a saucepan and cook over medium heat til smooth.
Pour into a mold and chill overnight in the refrigerator.
Enjoy!