Ingredients
1 cup cold water
1(8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1⁄2 teaspoon dried chipotle powder
1⁄2 teaspoon plain New Mexico chile powder
1⁄2 easpoon A.1. Original Sauce
1⁄4 teaspoon white pepper
1 -2 drops liquid smoke
Optional for hotter sauce
cayenne pepper
red pepper flakes
Instructions
Whisk all ingredients together vigorously in a medium saucepan.
Bring mixture to boil over high heat.
Whisk as needed.
Boil one full minute.
Remove from heat and cool.
Whisk sauce occasionally as it cools.
Pour cooled sauce into a sealable container or a squeeze bottle for convenience.
Serve and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
Refrigerate any unused portion for up to 2 weeks.
Shake well before serving again.
Enjoy!
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