Taco Bell® Breakfast Crunchwrap

 

Ingredients
large flour tortillas
small corn tostadas
frozen hash brown patties
chopped vegan breakfast sausages
Just Egg, or your favorite vegan egg alternative
Taco Bell Nacho Cheese sauce
a pinch of ground cumin
salt and pepper to taste

Instructions
Cook chopped sausage over medium heat. Season with ground cumin.
Add egg and cook til done. Season with salt and pepper. Set aside.
Cook hash brown patty til crisp and golden on both sides.
Place hash brown patty in the center of the flour tortilla. Top with the tostada.
Place sausage and egg mixture on top if tostada, pour on some cheese sauce, and fold the flour tortilla in 8 pleats, completely covering the sausage, egg, and cheese.
Place in the pan folded side down and cook til toasted. Flip and cook the other side til toasted.
Enjoy!