Gregg's Vegan Sausage Roll Copycat

 

Ingredients
vegan puff pastry
vegan sausage (the kind you can mash)

Instructions
Thaw a sheet of puff pastry. When it is soft, roll it out to fit the sausage.
Preheat the oven to 375°F.
Gently flatten the sausage and place it on the pastry. Trim the pastry so that you can fold one side over the sausage, and the sausage will be in the center, once the pastry is folded.
Dampen the edges of the pastry before you press them, to form a good seal. Crimp the edges of the pastry.
Make a few slashes across the top of the pastry to allow steam to vent.
Place the pastry on a parchment paper lined pan and place it in the oven.
Bake at 375°F for 35 to 45 minutes.
Enjoy!