Armenian Cucumber Salad

 

Ingredients
1/2 cup white wine vinegar
1/4 cup water
1tablespoon sweetener of choice
1 small clove of garlic, crushed
salt to taste
1 Armenian cucumber, thinly sliced, about 2 cups
1/4 cup thinly sliced roasted red pepper
2 tablespoons finely diced red onion
1 cup yellow grape tomatoes, halved
1/2 cup vegan feta crumbles
1 teaspoon dried dill weed
1/2 teaspoon black mustard seeds (optional)

Instructions
Combine vinegar, water, sweetener and garlic in a small sauce pan and bring to a boil. Stir and remove from the heat when the sweetener is fully dissolved. Add a pinch of salt and let cool.
Meanwhile, toss all the remaining ingredients together in a medium sized bowl. When the dressing is cool, pour over the vegetables; you may not want to use all the dressing if you prefer a drier salad. Toss and serve right away. Also, since the salad improves with sitting, it’s fine to do it in advance.
Enjoy!