Burrata

 

Ingredients
1 cup of cooked cassava, drained
4 tablespoons of unsweetened plant-based milk
1/4 cup of neutral taste vegetable oil
1 cup sweet starch 
1/2 cup sour starch
1 teaspoon salt
The juice of 1/2 lemon
1 tablespoon of nutritional yeast
1/5 teaspoon turmeric powder

Instructions
Blend the cooked cassava, the oil, and the milk until smooth. Reserve.
In a bowl add the remainder of the ingredients and mix well using your hands.
When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film, and put it in the fridge for at least 3 hours.
NOTE: Some people are sensitive to uncooked cassava starch so it's best to grill the cheese before eating it.