1 teaspoon Celery seed
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon ground Orange peel
2 tablespoons Paprika
2 tablespoons Nutritional yeast
2 tablespoons Mushroom powder
2 teaspoons dried Parsley
1 teaspoon Thyme
1 teaspoon Mace
1 teaspoon Turmeric
1 teaspoon ground Ginger
2 teaspoons Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Cayenne pepper
1 teaspoon Ground mustard
1 teaspoon Lactic acid
Powdered low sodium instant miso soup
Mix all herbs and spices. Measure total volume after mixing, and add an equal volume of miso soup powder. Add to a blender and blend thoroughly. Store in a cool, dark place at room temperature. Enjoy!
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