Thursday, August 11, 2022

Coleslaw

 

Ingredients
1 small head cabbage
1 large carrot or 2 small carrots, peeled
1 cup vegan mayonnaise
1/3 cup sweetener
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper to taste

Instructions
Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
Enjoy!

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