Stewed Okra and Tomatoes

 

Ingredients
4 slices vegan bacon
1 tablespoon Churn Style Butter
1 onion, chopped
3 cups sliced okra
1 (14.5-ounce) can diced tomatoes
Kosher salt and freshly ground black pepper

Instructions
In a heavy bottomed saute pan over medium-high heat, add the butter and bacon. Cook the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
Enjoy!