Seared Corn on the Cob

 

Ingredients
4 ears fresh corn, unshucked
Churn Style Butter
salt to taste

Instructions
Preheat oven to 350°F.
Wrap each ear of corn in aluminum foil, without removing husks.
Bake corn at 350°F for twenty minutes.
When corn is done, remove from the oven, unwrap foil, and allow to sit til cool enough to handle.
When corn is cool, peel back the husks, but do not remove them. Clean off the silks.
Remove one husk from each ear of corn. Grasp remaining husks in a bundle, and use the removed husk to tie the pulled back husk bundle. Trim off messy ends.
Grill or sear corn on all sides on a hot grill or dry pan.
Serve with butter and salt.
Enjoy!