Three Bean Salad

Ingredients
1 (16 ounce) can green beans, drained
1 (16 ounce) can yellow wax beans, drained
1 (16 ounce) can red kidney beans, drained
1cup chopped onion
1 (4 ounce) jar chopped pimento peppers, drained
½ cup white wine vinegar
½ cup almond oil
¼ cup sweetener
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Instructions
Mix green beans, yellow wax beans, kidney beans, onion, and pimiento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Enjoy!