Caribbean Green Seasoning

 

Ingredients
1 1/2 cups chopped cilantro
1/2 cup chopped chives
1 cup roughly chopped parsley
4 green onions/scallions
4 tablespoons chopped onion
6 sprigs of fresh thyme
3-4 tablespoons lemon juice or even more to taste
1 teaspoon minced ginger
1 teaspoon minced garlic
salt to taste
chili to taste
water if needed, about 1/3 -1/2 cup

Instructions
Using a food processor
Add all the ingredients, minus the water, to a food processor and pulse into a paste.
Adjust seasoning as needed and decant into a clean jar.
Note: this method gives a bit of a coarse texture.
Using a blender
Add all the ingredients to a blender and then blend into a smooth paste.
Adjust seasoning as needed and decant into a clean jar.
Enjoy!