Corn Pone

 

Ingredients
1/2 to 3/4 cup canola oil or vegan bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and vegan honey

Instructions
Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Remove skillet from oven. Carefully spread mixture evenly in preheated skillet, spooning some of the oil on top of batter. Return skillet to oven and bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and vegan honey if desired
Enjoy!