Roasted Edamame

 

Ingredients
1 16 oz. package frozen edamame
1 tablespoon kosher salt

Instructions
Preheat oven to 350. Spread frozen edamame in an even layer on a baking sheet. Sprinkle with salt.
Roast until browned and crispy, about 1 hour, stirring occasionally to keep the edamame around the edges from burning. You can adjust the cooking time depending on your preferred level of crispiness.
Roasted edamame will stay crispy and delicious for one week in a covered container.
Enjoy!