Cranberry Syrup

 

Ingredients
3 cups unsweetened cranberry juice
1 cup sweetener
3 teaspoons arrowroot powder

Instructions
Dissolve sweetener and arrowroot into cold juice. Whisk well so you will have no lumps. The mixture will be cloudy
Add mixture to a pot and bring to a boil. Reduce heat and simmer, stirring constantly, til syrup becomes clear and thickened, about five minutes. If you want it thicker, dissolve some arrowroot in a small quantity of water and whisk til dissolved. Whisk while adding to the syrup to prevent clumps. Cook til clear again and thickened.
Pass syrup through a fine mesh strainer to catch any pumps that might have formed.
Enjoy!