Pumpkin Pie Pancakes

 

Ingredients
1-1/2 cups plant milk
1/2 cup pumpkin puree
1/2 to 1 cup flour
1/2 cup egg replacer
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
a pinch of salt

Instructions
Place all ingredients except the baking powder in a blender and blend for about two minutes. Allow to hydrate for up to 1 hour. When ready to cook add baking powder and blend for about 30 seconds.
Place a pan over medium heat. When it is hot, pour the batter into the pan. Cook until the surface is dry, and flip. Cook the other side til done.
Serve with your favorite toppings.
Enjoy!