Pumpkin Pie Bread Pudding

 

Ingredients
1-1/2 cups pumpkin puree
1/2 cup vegan egg
1/4 cup cashew cream
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
a pinch of salt
bread, pulled apart into bite sized pieces

Instructions
Preheat oven to 350° F.
Add all ingredients but the bread to a blender jar and blend til creamy.
Pour mixture into a bowl, add bread chunks, and toss well to coat. Allow to soak for five minutes.
Add mixture to a greased baking dish and bake for 45 minutes at 350° F, til golden brown on top.
Serve with vegan butter and maple syrup.
Enjoy!