Pumpkin Pie French Toast

 

Ingredients
1-1/2 cups pumpkin puree
1/2 cup vegan egg
1/4 cup cashew cream
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
a pinch of salt
bread

Instructions
Add all ingredients but the bread to a blender jar and blend til creamy.
Heat a skillet over medium heat.
Pour mixture into a shallow dish and coat both sides of your bread. Allow to soak for custardy toast, dip briefly for firmer toast.
Cook  in the lightly oiled skillet til golden on both sides. How long to cook depends on how you like it.
Serve with vegan butter and maple syrup.
Enjoy!