Pumpkin Stroganoff

 

Ingredients
8 ounces flat noodles
1 cup Not-Chick'n broth
3⁄4  cup pumpkin puree
1 pint sliced mushrooms
1⁄2 cup onion , chopped
1 tablespoon mushroom powder
1⁄2 teaspoon garlic powder
1⁄2 teaspoon black pepper
1⁄2 teaspoons kosher salt, or to taste
1⁄2 cup vegan sour cream
1 teaspoon chopped fresh flat-leaf parsley

Instructions
In a saucepan, sauté the mushrooms and onions til the liquid evaporates and they caramelize. Add the broth, pumpkin, garlic, salt, mushroom powder, and pepper and heat to boiling; reduce heat and simmer, uncovered, 20 minutes.
Simmer pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl. Bring another pot of water to a boil and cook noodles according to package instructions.
Stir sour cream into sauce. Add noodles and toss til well coated. Garnish with parsley and serve.
Enjoy!