Pumpkin Pizza

 

Ingredients
1 pizza crust of your choice
1 cup Not-Chick'n broth
3⁄4  cup pumpkin puree
1 tablespoon onion powder
1⁄2 teaspoon garlic powder
1⁄2 teaspoon black pepper
1⁄2 teaspoons kosher salt, or to taste
1⁄2 cup vegan whipping cream
5 fresh sage leaves
4 ounces vegan mozzarella
5 slices of your favorite vegan cold cuts
1 habanero pepper, thinly sliced
avocado oil spray

Instructions
Preheat oven to 450°F. In a saucepan, add  broth, pumpkin, onion, garlic, and pepper and heat to boiling; reduce heat and simmer, uncovered, til thickened by reduction.
Add salt and minced fresh sage, stir well, and simmer pumpkin mixture, uncovered, 10 minutes longer.
Stir cream into sauce.
Spread sauce on pizza crust. Sprinkle with Parmesan. Cover with mozzarella. Place cold cuts on pizza, then top with habanero slices. Spray with oil and bake at 450° F for 10 to 12 minutes, or when crust is golden and cheese is melted.
Enjoy!