Ingredients
3/4 cup water
2/3 cup potato flakes
1/4 cup vegan cream
2 tablespoons Churn Style Butter
salt and pepper to taste
Instructions
Add water, butter, and salt to a saucepan. Bring to a boil.
When boiling, remove from heat. Add cream, and stir well.
Add potato flakes and stir. Wait 2 to 3 minutes to thicken.
Season with black pepper to taste, and fluff with a fork.
Makes two servings.
Enjoy!
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