Pumpkin Pie Milk Shake

 

Ingredients
4 cups vegan vanilla ice cream
1/2 cup cashew milk
6 tablespoons canned pumpkin
1 teaspoon pumpkin pie spice, plus more for garnish
2 tablespoons date syrup, plus more for garnish
whipped vegan cream
vegan graham cracker crumbs

Instructions
Place ice cream, milk, pumpkin, pumpkin pie spice, and date syrup in a blender; process until smooth. Pour into a tall glass. Top with whipped cream, and garnish with date syrup, graham cracker crumbs and pumpkin pie spice. Serve immediately.
Enjoy!