Ingredients
1 cup plant milk
1 cup water
1 tablespoon Churn Style Butter
1 tablespoon flour
1 vegetable bouillon cube
2 teaspoons gravy browning
Salt and pepper to taste
Instructions
Heat butter in a saucepan over medium heat. When it melts, add flour and whisk, cooking the paste til it browns.
Add bouillon cube, milk, and water, stirring constantly til it thickens. Add browning, salt, and pepper.
Enjoy!
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