Mashed Potatoes

 

Ingredients
2 pounds baking potatoes, peeled and quartered
1 cup plant milk
2 tablespoons Churn Style Butter
salt and ground black pepper to taste

Instructions
Bring a large pot of salted water to a boil. Add potatoes, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher until potatoes are smooth and creamy. Season with salt and pepper.
Enjoy!