Skippin' Jenny Sausage

Ingredients

2 cups leftover Skippin' Jenny

1 cup vital wheat gluten

1/2 cup vegetable broth or vegan beer

salt and pepper to taste

Instructions

In a large bowl, add Skippin' Jenny, vital wheat gluten, and broth or beer. Get in with your clean hands and keep squishing. At first it will look too dry, but keep squishing. When the bowl comes clean your seitan is ready to mold into sausages. You can taste it at this point for seasoning and adjust if necessary with salt, black pepper, or red pepper.

This recipe makes four large sausages. Roll the seitan loosely, place it on a sheet of parchment paper, cling wrap, aluminum foil, or butter muslin. Roll it up and secure the ends well, using string to tie off the muslin if using. If using parchment paper or cling wrap, rolling it in foil will ensure it doesn't burst during steaming or simmering.

Steam over boiling water, or simmer in broth for one hour. Unwrap and store in refrigerator or fry right away. It will develop better flavor and texture if stored and cooked the next day. Can also be frozen.

Enjoy!