Rice Milk

Ingredients
3/4 cup uncooked long grain white rice
2 cups water for soaking
4 cups water 


Instructions
Soak rice in 2 cups very hot (not boiling water) for 2 hours. Drain and add to a blender.
Add 4 cups water and blend for about 1 minute.It doesn’t have to be 100% pulverized. If you don't have a high speed blender, blend for an additional 1 to 2 minutes.
Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. Gently squeeze out the milk til the pulp is as dry as possible.
Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 4 days.
Enjoy!