Fettucine Alfredo

 

Ingredients
8 ounces fettucine pasta
2 tablespoons Churn Style Butter
1/2 cup Aged Parmesan, finely shredded
1/2 cup Cashew Cream
salt and freshly cracked black pepper to taste

Instruction
Bring a large pot of water to a boil on high heat.
Add fettucine to the water and cook according to package directions.
Meanwhile, melt the butter in a saucepan over low heat. Add the cheese and a little pepper.
Two minutes before the fettucine is finished cooking, add 1/4 cup of the pasta water to the butter and cheese mixture and stir well. Add the fettucine and continue to cook over low heat til the pasta is done to your liking, adding a little more pasta water if needed.
Add the cashew cream 2 tablespoons at a time, stirring well. Reserve the last 2 tablespoons of cream.
When your cashew cream has formed a sauce with the butter and cheese, turn off the heat, and add the last 2 tablespoons of cream. Taste for seasoning, and plate immediately.
Sprinkle with more freshly cracked black pepper.
Enjoy!