Ingredients
15 phyllo cups (substitute pie crust or puff pastry)
1 cup Cashew Mascarpone Cheese
juice and rind of 2 limes
1/2 cup sweetener of choice (or to taste)
1 cup apricot jam
sliced kiwi
raspberries
blackberries
Instructions
In a saucepan over low heat, melt the apricot jam.
Add lime juice, grated lime zest, and sweetener to mascarpone and mix thoroughly. By spoon or by piping bag, fill phyllo cups with cheese.
Slice kiwis and cut into leaf shapes. Tuck them into the cheese.
Place a berry on top of each cup, and glaze with melted jam.
Enjoy!
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