Noodles Romanov

Ingredients
1/2 cup Cashew Sour Cream
1/2 cup Cheddar Cheese Sauce
1/4 cup Cashew Milk
1/2 cup Cottage Cheese
1/4 cup Aged Parmesan, grated
2 tablespoons flour
1/ 4 cup almond oil
1 teaspoon onion powder
2 teaspoons paprika
1 drop of red food coloring (optional)
8 ounces broken linguine noodles

Instructions
Preheat oven to 375°F.
Make Cheddar Cheese Sauce.
Add cheese sauce to a large mixing bowl and add Sour Cream, Cottage Cheese, onion powder, paprika, oil, and onion flakes. Add food coloring if using.
Make a slurry of the flour and Cashew Milk. Mix well and stir into the sauce.
Bring a pot of water to a boil. Break linguine into pieces about an inch long and add to the boiling water. Cook according to package directions.
Drain cooked linguine and add to sauce. Season to taste with salt and pepper. Place mixture in a baking dish, cover dish with aluminum foil,  and bake at 375°F for 30 to 35 minutes. Remove foil, sprinkle with Parmesan, and bake for another 10 minutes. Let casserole rest for 10 to 15 minutes before serving.
Enjoy!