Sand Spaghetti

 

Ingredients
8 ounces spaghetti
1/2 cup toasted bread crumbs
2 tablespoons Churn Style Butter
2 tablespoons Macadamia Nut Parmesan
2 cloves garlic, crushed
salt and black pepper to taste
dried parsley for garnishing

Instructions
Cook pasta according to package directions in a large pot of boiling water.
About 5 minutes before the pasta is done, melt butter in a sauté pan over medium heat. Add garlic and cook for a few seconds til fragrant. Add bread crumbs and parmesan and mix well.
When pasta is done, drain well and add to sauté pan. Toss with breadcrumb mixture, adjust for seasoning, sprinkle with dried parsley, and serve.
Enjoy!