Cauliflower Pizza Crust

 

Ingredients
2 cups roasted riced cauliflower
liquid from 1 can white beans, 1/2 cup
2 tablespoons rice flour
2 tablespoons corn starch
1/2 teaspoon xanthan gum
2 teaspoons mixed Italian herbs (optional)
1 sheet rice paper
salt and pepper to taste

Instructions
Preheat oven to 300°F.
Cut a head of cauliflower into chunks. Place them in a food processor and process them into the size of rice grains.
Spread them on a cookie sheet lined with parchment paper and roast them til golden and fairly dry, about 1 hour. Check after 45 minutes.
Mix the roasted cauliflower with the remaining ingredients. It should form a sticky paste.
Preheat oven to 350°F.
Line a pizza pan with parchment paper. Press the dough onto the lined pan into a circle. Spread and flatten the dough til it is a little larger than the rice paper.
Wash and dry your hands, and press the rice paper onto the dough. Make sure it is very even under the rice paper. Trim around the edge of the rice paper and remove excess dough.
Bake at 359°F for 30 minutes.
After 30 minutes, remove crust and carefully flip it.
Bake for another 10 minutes at 359°F.
Remove from the oven and top the rice paper side with your favorite sauce and toppings, and broil on high til cheese is melted, about 5 to 7 minutes.
Optional: seal the surface of the crust with melted garlic butter to keep the sauce from making the crust soggy.
Also optional: sprinkle the parchment paper lightly with semolina or corn meal to give the bottom of the crust extra crunch.
Enjoy!