Creamy Garlic Zucchinicine

 

Ingredients
3 zucchini
1 clove garlic
juice of 1 lime
1/2 cup cashews, unroasted
1/2 cup water
salt and pepper to taste

Instructions
Soak cashews in water overnight.
Mince garlic and add lime juice. Allow to sit for 30 minutes.
Shred zucchini into ribbons using a spiralizer or a vegetable peeler.
Add soaked, drained cashews, water, and garlic lime juice mixture to blender. Blend til smooth and creamy. Add salt and pepper to taste.
Toss creamy garlic sauce with zucchini ribbons til well mixed.
Enjoy!