Fettuccine Alfredo

 

Ingredients
8 ounces fettuccine pasta
3/4 cup grated vegan Parmesan cheese
1/2 cup heavy vegan whipping cream
1 tablespoon Churn Style Butter
salt and cracked black pepper to taste
grated vegan Parmesan for garnish.

Instructions
Bring water to a boil in a large saucepan. When boiling, add fettuccine and cook according to package instructions.
While fettuccine cooks, heat a skillet over medium heat. Add butter, pepper, cheese, and cream. Cook, stirring, til cheese melts and sauce becomes creamy. Add salt to taste, and remove from heat.
When fettuccine is done, transfer it to the sauce and toss til coated. Adjust the texture of the sauce with a little of the fettuccine cooking water if desired.
Serve sprinkled with cracked black pepper and grated Parmesan.
Enjoy!